After the hustle and bustle of Christmas and the New Year, why not slow down and keep warm with a drink from our Brown Sugar Ginger menn.
At the heart of this menu is our homemade brown sugar ginger syrup. Slowly cooked, gently spiced, and deeply aromatic, it brings warmth without sharpness and sweetness without excess. Ginger adds a natural heat that lingers softly, making it ideal for winter drinks that are meant to be enjoyed unhurriedly.
As we inch closer to the Lunar New Year, we note that the Horse is often associated with warmth, energy and a steady movement forward. We hope our menu reflects that same spirit of balance and intention.
Available throughout winter at Chamber 9.
Our Brown Sugar Ginger Milk Tea begins with a familiar, full-bodied black tea, milk of your choice and our homemade ginger sugar syrup offering a warmth and comfort much needed in this weather. Paired with our brown sugar tapioca pearls, this is the perfect drink either warm or cold!
The earthy taste of Matcha tastes complete with the dark, rich and firey notes from our ginger syrup.
Pair it with grass jelly for a highly grounded drink this winter
For those drawn to coffee, the Brown Sugar Ginger Coffee Latte pairs smooth espresso with deep caramel notes and subtle spice. The ginger enhances the coffee’s natural warmth, resulting in a drink that feels both familiar and seasonal.
Completing the menu is our Lemon and Brown Sugar Ginger Tea. Black tea and lemon bring brightness, while the ginger syrup adds warmth and depth. Traditionally enjoyed hot, it can also be served cold for those who prefer something lighter yet still comforting.